Food Service Manager 5 pay range
State of Washington · class code 677I
- Class code
- 677I
- Salary range
- 54
- Pay unit
- Year
- State
- Washington
- The State of Washington published pay range for Food Service Manager 5 is $61,332 to $82,440 per year.
- Washington State Office of Financial Management (OFM) keys this classification as class code 677I.
- This is the range the plan authorises, not the salary of any individual employee.
Step progression
Washington State Office of Financial Management (OFM) assigns this class to salary range 54 in the General Service Salary Schedule. The range pays 13 steps; a step is normally earned on a periodic increment date, not negotiated.
| Basis | A | B | C | D | E | F | G | H | I | J | K | L | M |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Annual | $61,332 | $62,880 | $64,512 | $66,072 | $67,704 | $69,348 | $71,136 | $72,900 | $74,748 | $76,608 | $78,504 | $80,496 | $82,440 |
| Monthly | $5,111 | $5,240 | $5,376 | $5,506 | $5,642 | $5,779 | $5,928 | $6,075 | $6,229 | $6,384 | $6,542 | $6,708 | $6,870 |
| Hourly | $29.37 | $30.11 | $30.90 | $31.64 | $32.43 | $33.21 | $34.07 | $34.91 | $35.80 | $36.69 | $37.60 | $38.55 | $39.48 |
Steps as published. The monthly and hourly rows are the state's own, not conversions of the annual row.
Class specification
The OFM classified job specification for this class is published by Washington State Office of Financial Management (OFM). The passages below are quoted from it as published, not paraphrased, and cut to their opening sentences; the full specification is the authority on duties and qualifications.
What the state says the job is
Plans, organizes and directs operations in a large food service installation or in a medium-sized food service installation which provides laboratory instruction to food, nutrition and institutional management students.
Examples of the work
Interviews and recommends selection of applicants, trains new employees, assigns and schedules work, acts upon leave requests, conducts annual performance evaluations and recommends disciplinary action; Develops and maintains operating budgets; controls food and labor costs; determines the need for and recommends acquisition of additional equipment, materials and personnel; Directs or performs ordering, receiving, inspection and storage of food and supplies; Directs food production including work methods, recipe development and customer surveys; Reviews and modifies standardized menus; develops and standardizes new menus; implements the master menu; Prepares or supervises preparation of payr ...
Minimum qualifications
Bachelor's Degree in institution management, hotel and restaurant administration, home economics, business administration or related field AND two years of supervisory/administrative experience including planning and budgeting OR Equivalent education/experience.
Quoted from the OFM classified job specification, read 2026-10-21.
Where this comes from
Washington State Office of Financial Management (OFM) publishes this figure in Classified Job Listing joined to the OFM salary schedules effective July 1, 2026. Every number on this page is read from that document; nothing is estimated, modelled or averaged.
The dollar figures come from the salary schedule the listing assigns this range to.