Steward, Flagship Niagara pay range
Commonwealth of Pennsylvania · class code 27613
- Class code
- 27613
- Pay scale group
- ST 04
- Pay unit
- Year
- Bargaining unit
- J1
- State
- Pennsylvania
- The Commonwealth of Pennsylvania published pay range for Steward, Flagship Niagara is $41,506 to $61,927 per year.
- Commonwealth of Pennsylvania Office of Administration keys this classification as class code 27613.
- This is the range the plan authorises, not the salary of any individual employee.
Class specification
The Commonwealth job specification for this class is published by Commonwealth of Pennsylvania Office of Administration. The passages below are quoted from it as published, not paraphrased, and cut to their opening sentences; the full specification is the authority on duties and qualifications. It was last revised 04/16/1993.
What the state says the job is
This is professional food service work and the performance of specialized cooking tasks on the United States Brig Niagara. The Steward is responsible for the preparation of wholesome and nutritious meals for the ship's crew and guests, planning, provisioning, and overseeing the sanitation and cleanliness of the ship below deck. Duties include planning the ship's menu, preparing lists of needed supplies, procuring supplies, and converting the raw ingredients into meals. This position oversees ship's crew assigned to galley duty in the preparation of the meals and clean up of the galley and ship's below deck area. The Steward is also responsible for insuring the sanitation and cleanliness on the berthing deck and heads.
Examples of the work
Plans menus for the ship when docked and at sea and prepares lists of ingredients and supplies necessary to prepare the menu items in the required quantities. Oversees the cleanliness of the below deck areas of the ship, especially in the galley and food storage areas. Oversees the volunteer and paid crew assigned in the preparation of meals, provisioning, and cleaning. Stores food supplies aboard ship. Maintains the ship's wood cook stove including fuel and fire prevention measures and removal of ashes. Performs related duties as required.
Minimum qualifications
Six months experience as a Steward/Cook aboard a sailing vessel.
Quoted from the Commonwealth job specification, read 2026-10-21.
Where this comes from
Commonwealth of Pennsylvania Office of Administration publishes this figure in Classification and Pay Plan (online, current annual salary ranges). Every number on this page is read from that document; nothing is estimated, modelled or averaged.
The Commonwealth also links this class code to its own job title and specification. That page is the official description of the classification; this page publishes its pay range.
The listed pay scale is available in the Commonwealth's current ST schedule.