Regional Fish Production Manager pay range
Commonwealth of Pennsylvania · class code 61210
- Class code
- 61210
- Pay scale group
- ST 09
- Pay unit
- Year
- Bargaining unit
- J3
- State
- Pennsylvania
- The Commonwealth of Pennsylvania published pay range for Regional Fish Production Manager is $78,925 to $119,844 per year.
- Commonwealth of Pennsylvania Office of Administration keys this classification as class code 61210.
- This is the range the plan authorises, not the salary of any individual employee.
Class specification
The Commonwealth job specification for this class is published by Commonwealth of Pennsylvania Office of Administration. The passages below are quoted from it as published, not paraphrased, and cut to their opening sentences; the full specification is the authority on duties and qualifications. It was last revised 01/05/2005.
What the state says the job is
This is managerial and advanced technical work in planning and directing fish production and distribution programs for a region of state fish hatcheries operated by the Pennsylvania Fish and Boat Commission. An employee in this job is responsible for planning, directing and coordinating fish production and distribution programs and overseeing the management of state fish hatcheries for an assigned region. Work includes developing fish culture techniques, setting and monitoring the attainment of fish hatchery production and distribution goals, controlling production and distribution costs, and providing technical assistance. Work involves reviewing and adjusting production and distribution goals, allocating resources to achieve the goals, and coordinating the programs to further the overall fisheries management program objectives.
Examples of the work
Plans and coordinates fish production programs. Oversees the operation of state fish hatcheries. Establishes production and distribution goals for state fish hatcheries. Determines and allocates the resources required to achieve the production and distribution goals and reviews and adjusts resources. Prepares and submits budget requests for funds needed to achieve the production and distribution goals. Reviews production and distribution costs and adjust funding as required. Develops and implements new or improve fish culture techniques. Directs specialized research projects. Arranges for exchange of fish and fish eggs with Federal and other state agencies.
Minimum qualifications
One year as a Fisheries Biologist 3; or Four years as a Fish Culture Station Manager; or Seven years of experience related to the production and culture of food or sport fish, which includes three years of experience in a supervisory or managerial capacity; or Three years of supervisory or managerial experience related to the production and culture of food or sport fish; and a Bachelor’s Degree in fisheries biology, aquatic biology, aquatic ecology, fish culture, or closely related field; or An equivalent combination of experience and training.
Quoted from the Commonwealth job specification, read 2026-10-21.
Where this comes from
Commonwealth of Pennsylvania Office of Administration publishes this figure in Classification and Pay Plan (online, current annual salary ranges). Every number on this page is read from that document; nothing is estimated, modelled or averaged.
The Commonwealth also links this class code to its own job title and specification. That page is the official description of the classification; this page publishes its pay range.
The listed pay scale is available in the Commonwealth's current ST schedule.