Clinical Dietitian Supervisor pay range
State of North Carolina · class code 32000586
- Class code
- 32000586
- Pay group
- MH13
- Pay unit
- Year
- State
- North Carolina
- The State of North Carolina published pay range for Clinical Dietitian Supervisor is $55,490 to $83,235 per year.
- North Carolina Office of State Human Resources (OSHR) keys this classification as class code 32000586.
- This is the range the plan authorises, not the salary of any individual employee.
Class specification
The OSHR class specification for this class is published by North Carolina Office of State Human Resources (OSHR). The passages below are quoted from it as published, not paraphrased, and cut to their opening sentences; the full specification is the authority on duties and qualifications. It was last revised 10/2023.
What the state says the job is
Work in this class involves the supervision, coordination, administration, and management of Clinical Dietetics at a hospital or developmental center. Work includes planning, developing, coordinating and administering services for nutritional care of hospitalized patients provided by a staff of registered dietitians and dietetic technicians. Position may also prepare nutritional assessments for an assigned patient population, provide training for the dietary staff, serve as preceptor for dietetic trainees, and provide in service training/consultation for the medical treatment team as requested.
Knowledge, skills and abilities
Thorough knowledge of the accepted principles and practices of nutrition and dietetics Thorough knowledge of diet therapy and disease Thorough knowledge of current trends and professional practices in clinical dietetics Ability to assess, design, and implement nutritional care plans for individuals Ability to effectively manage and communicate with a group of subordinates Intermediate knowledge of food sanitation principles and methods of maintaining such standards in an institutional kitchen Ability to evaluate and direct the work of subordinates and maintain good working relationships
Minimum qualifications
Master's degree in Nutrition and Dietetics or a related area from an appropriately accredited institution that is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND) and current registration, in good standing, administered by the Commission on Dietetic Registration (CDR); or Bachelor's Degree in Nutrition and Dietetics or a related area from an appropriately accredited institution that is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND) and current registration, in good standing, administered by the Commission on Dietetic ...
Quoted from the OSHR class specification, read 2026-10-21.
Where this comes from
North Carolina Office of State Human Resources (OSHR) publishes this figure in OSHR salary schedules, joined to Class Specifications. Every number on this page is read from that document; nothing is estimated, modelled or averaged.
Job titles and their salary grades come from the Class Specifications, joined to the salary schedule.