Nutrition Program Assistant pay range
State of North Carolina · class code 32000632
- Class code
- 32000632
- Pay group
- MH13
- Pay unit
- Year
- State
- North Carolina
- The State of North Carolina published pay range for Nutrition Program Assistant is $55,490 to $83,235 per year.
- North Carolina Office of State Human Resources (OSHR) keys this classification as class code 32000632.
- This is the range the plan authorises, not the salary of any individual employee.
Class specification
The OSHR class specification for this class is published by North Carolina Office of State Human Resources (OSHR). The passages below are quoted from it as published, not paraphrased, and cut to their opening sentences; the full specification is the authority on duties and qualifications. It was last revised 06/2018.
What the state says the job is
Employees in this class provide statewide administrative and technical assistance to personnel from institutions and sponsoring organizations applying for or participating in the Child and Adult Care Food Program. Employee provides assistance via consultation and interpretation of the State and Federal regulations governing the particular program. An employee at this level stays abreast in the assigned area of expertise Child and Adult Care Food Program, nutrition education, procurement, changes in rules, regulations, and policies and performs other administrative duties as assigned by the team leader and Unit Supervisor. These positions analyze the nutritional integrity of meals, ascertain if an institution or sponsor is financially viable and administratively accountable, and assess compliance with program regulations through the monitoring process.
Knowledge, skills and abilities
General knowledge of the trends and developments in food economics, child nutrition, and education. Knowledge of State and Federal laws, rules, and regulations pertaining to the specific child nutrition program area. Knowledge of basic nutrition for children and adults. Knowledge of the basic policies and objectives of the division. Knowledge of administrative techniques and procedures. Ability to communicate effectively in oral and/or written manner. Ability to establish and maintain effective working relationships.
Minimum qualifications
Bachelor's degree in foods and nutrition, institutional management, or a related area from an appropriately accredited institution and three years of experience in a related field of work; or an equivalent combination of education and experience. <h2
Quoted from the OSHR class specification, read 2026-10-21.
Where this comes from
North Carolina Office of State Human Resources (OSHR) publishes this figure in OSHR salary schedules, joined to Class Specifications. Every number on this page is read from that document; nothing is estimated, modelled or averaged.
Job titles and their salary grades come from the Class Specifications, joined to the salary schedule.