Park Chef III pay range
Commonwealth of Kentucky · class code 20000517
- Class code
- 20000517
- Pay grade
- 13
- Pay unit
- Month
- Alternate ranges
- 3
- State
- Kentucky
- The Commonwealth of Kentucky published pay range for Park Chef III is $3,339 to $5,343 per month, spanning every alternate range the plan defines.
- Kentucky publishes an entry rate and a midpoint for each pay grade, not a maximum, so the upper figure on this page is the grade midpoint.
- That works out to about $40,071 to $64,114 a year at full time.
- Kentucky Personnel Cabinet keys this classification as class code 20000517.
- The plan defines 3 alternate ranges for this class, so the rate depends on which criteria an employee meets.
- This is the range the plan authorises, not the salary of any individual employee.
Alternate ranges
| Range | Entry | Midpoint | Basis |
|---|---|---|---|
| Range 37.5-hour week | $3,339 | $5,009 | per month |
| Range 40-hour week | $3,562 | $5,343 | per month |
| Range Hourly | $20.55 | $30.82 | per hour |
Which alternate range applies is set by the plan's own criteria (experience, certification or assignment). The criteria text lives in the source document.
Class specification
The Personnel Cabinet class specification for this class is published by Kentucky Personnel Cabinet. The passages below are quoted from it as published, not paraphrased, and cut to their opening sentences; the full specification is the authority on duties and qualifications. It was last revised 09/16/2023.
What the state says the job is
Oversees kitchen functions in a high volume state resort park food service operation. Coordinates food services in large size venues. Supervises staff and performs cooking duties; and performs other duties as required.
Examples of the work
Oversees the operation of a kitchen facility with the other activities of a high volume state resort park food service operation. Supervises employees involved in the preparation and serving of foods in a kitchen or cafeteria. Coordinates food services and catering needs in numerous and various types of venues such as, large conference rooms, banquets, meeting rooms, and multiple room convention center. Estimates and requisitions food and kitchen supplies. Determines the cost of foods served during normal operations and for group meetings, parties, and conventions. Prepares menus and plans meals for a complete food operation facility.
Minimum qualifications
EDUCATION: High school graduate. EXPERIENCE, TRAINING, OR SKILLS: Must have five years of food preparation experience in salads, vegetables, or meats. Three years of the required experience must include management or supervision of a large-scale institutional or commercial full-service restaurant or state resort park food facility. Substitute EDUCATION for EXPERIENCE: One year of culinary training will substitute for one year of the food preparation experience on a year-for- year basis. Substitute EXPERIENCE for EDUCATION: NONE
Quoted from the Personnel Cabinet class specification, read 2026-10-21.
Where this comes from
Kentucky Personnel Cabinet publishes this figure in Classified and Unclassified 37.5 and 40-Hour Salary Schedule, effective September 16, 2026. Every number on this page is read from that document; nothing is estimated, modelled or averaged.
Job titles and their pay grades come from the Job Specification Search, joined to the salary schedule.