Food Service Supervisor 2 pay range
State of Washington · class code 675I
- Class code
- 675I
- Salary range
- 43
- Pay unit
- Year
- State
- Washington
- The State of Washington published pay range for Food Service Supervisor 2 is $47,004 to $62,880 per year.
- Washington State Office of Financial Management (OFM) keys this classification as class code 675I.
- This is the range the plan authorises, not the salary of any individual employee.
Step progression
Washington State Office of Financial Management (OFM) assigns this class to salary range 43 in the General Service Salary Schedule. The range pays 13 steps; a step is normally earned on a periodic increment date, not negotiated.
| Basis | A | B | C | D | E | F | G | H | I | J | K | L | M |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Annual | $47,004 | $48,048 | $49,296 | $50,412 | $51,600 | $52,872 | $54,204 | $55,596 | $56,952 | $58,392 | $59,760 | $61,332 | $62,880 |
| Monthly | $3,917 | $4,004 | $4,108 | $4,201 | $4,300 | $4,406 | $4,517 | $4,633 | $4,746 | $4,866 | $4,980 | $5,111 | $5,240 |
| Hourly | $22.51 | $23.01 | $23.61 | $24.14 | $24.71 | $25.32 | $25.96 | $26.63 | $27.28 | $27.97 | $28.62 | $29.37 | $30.11 |
Steps as published. The monthly and hourly rows are the state's own, not conversions of the annual row.
Class specification
The OFM classified job specification for this class is published by Washington State Office of Financial Management (OFM). The passages below are quoted from it as published, not paraphrased, and cut to their opening sentences; the full specification is the authority on duties and qualifications.
What the state says the job is
Supervises employees in activities such as food preparation, production and serving.
Examples of the work
With delegated authority, interviews and recommends selection of applicants, trains new employees, assigns and schedules work, acts upon leave requests, conducts annual performance evaluations and recommends disciplinary action; Coordinates the preparation and/or production and/or serving of food; inspects food for portion size, temperature and appearance; Monitors daily use of food, labor and supplies; Directs employees in maintenance of sanitation standards and corrects work procedures; Requisitions routine repairs and reports major repair needs; Performs the duties of Food Service Supervisor 1; Plans and orders; Drafts menus under direction; Trains dietetic interns and students; Determine ...
Minimum qualifications
Associate Degree in food service management, nutritional care or related field; AND One year of food service supervisory experience; OR A Bachelor's Degree with major course work in restaurant or hotel management, or closely-related field; OR High School Diploma, or GED Certificate, with four years of experience in an industrial, commercial or institutional food service or patient tray service including one year as a lead, supervisor, or equivalent.
Quoted from the OFM classified job specification, read 2026-10-21.
Where this comes from
Washington State Office of Financial Management (OFM) publishes this figure in Classified Job Listing joined to the OFM salary schedules effective July 1, 2026. Every number on this page is read from that document; nothing is estimated, modelled or averaged.
The dollar figures come from the salary schedule the listing assigns this range to.
Nearby classes in Washington
Food Service Supervisor 2 in other states
| State | Minimum | Maximum | Per year at full time |
|---|---|---|---|
| New Jersey | $76,287 | $111,856 | $76,287 to $111,856 |
| Tennessee | $2,896 | $4,331 | $34,752 to $51,972 |
Each state publishes its own range for a classification with this exact title. Duties, grade structures and bargaining units differ between states, so read each class page before comparing.