Food Service Manager 3 pay range
State of Washington · class code 677G
- Class code
- 677G
- Salary range
- 50
- Pay unit
- Year
- Alternate ranges
- 2
- State
- Washington
- The State of Washington published pay range for Food Service Manager 3 is $55,596 to $80,496 per year, spanning every alternate range the plan defines.
- Washington State Office of Financial Management (OFM) keys this classification as class code 677G.
- The plan defines 2 alternate ranges for this class, so the rate depends on which bargaining unit covers the position.
- This is the range the plan authorises, not the salary of any individual employee.
Step progression
Washington State Office of Financial Management (OFM) assigns this class to salary range 50 in the General Service Salary Schedule. The range pays 13 steps; a step is normally earned on a periodic increment date, not negotiated.
| Basis | A | B | C | D | E | F | G | H | I | J | K | L | M |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Annual | $55,596 | $56,952 | $58,392 | $59,760 | $61,332 | $62,880 | $64,512 | $66,072 | $67,704 | $69,348 | $71,136 | $72,900 | $74,748 |
| Monthly | $4,633 | $4,746 | $4,866 | $4,980 | $5,111 | $5,240 | $5,376 | $5,506 | $5,642 | $5,779 | $5,928 | $6,075 | $6,229 |
| Hourly | $26.63 | $27.28 | $27.97 | $28.62 | $29.37 | $30.11 | $30.90 | $31.64 | $32.43 | $33.21 | $34.07 | $34.91 | $35.80 |
Steps as published. The monthly and hourly rows are the state's own, not conversions of the annual row.
Alternate ranges
| Bargaining unit | Minimum | Maximum | Basis |
|---|---|---|---|
| As listed | $55,596 | $74,748 | per year |
| Doc Wfse | $59,760 | $80,496 | per year |
The listing prints a separate range for classes covered by a bargaining agreement. Which one applies depends on the employee's unit.
Class specification
The OFM classified job specification for this class is published by Washington State Office of Financial Management (OFM). The passages below are quoted from it as published, not paraphrased, and cut to their opening sentences; the full specification is the authority on duties and qualifications.
What the state says the job is
Manages and coordinates the general operations in a food service department.
Examples of the work
Interviews and recommends selection of applicants, trains new employees, assigns and schedules work, acts upon leave requests, conducts performance evaluations and recommends disciplinary action; Supervises and organizes the work of cooks, food service personnel and residents; plans daily, weekly, special and other menus; converts standard menus to fit needs; Administers in‑service vocational training to cooks; supervises instruction of residents or others in general cooking, baking, meatcutting, and food preparation and services; Prepares and plans budgets; determines food costs estimates and orders food supplies and equipment; supervises receiving, checking, storage and distribution of foo ...
Minimum qualifications
Bachelor's Degree in institution management, hotel and restaurant administration, home economics, business administration or related field; AND two years of supervisory or leadwork experience in food service OR Equivalent education/experience.
Quoted from the OFM classified job specification, read 2026-10-21.
Where this comes from
Washington State Office of Financial Management (OFM) publishes this figure in Classified Job Listing joined to the OFM salary schedules effective July 1, 2026. Every number on this page is read from that document; nothing is estimated, modelled or averaged.
The dollar figures come from the salary schedule the listing assigns this range to.
Nearby classes in Washington
Food Service Manager 3 in other states
| State | Minimum | Maximum | Per year at full time |
|---|---|---|---|
| Tennessee | $4,562 | $6,825 | $54,744 to $81,900 |
Each state publishes its own range for a classification with this exact title. Duties, grade structures and bargaining units differ between states, so read each class page before comparing.