Storekeeper 2 pay range

What the state says the job is

This is supervisory storekeeping work in the operation of a storeroom handling perishable or valuable stock in an institution, department, board or commission. An employee in this class is responsible for the receipt, storage, and distribution and recordkeeping operations of storerooms handling perishable stock such as frozen food items or medical supplies requiring refrigeration; or are responsible for the receipt, storage and distribution and recordkeeping operations of storerooms handling valuable supplies including parts necessary for engine overhaul and rebuilding work; or are responsible for supervising the functions of employees performing specialized stores work. Employees are responsible for supervising subordinate employees performing varied manual and clerical tasks within one or more storerooms.

Examples of the work

Plans and supervises the work of several other employees in the proper receiving, storing, and issuing of materials. Orders supplies through the use of the Direct Purchase Requisition; receives and inspects valuable stock for adherence to specifications; stores items in appropriate area; distributes items according to prescribed guidelines. Estimates stock needs; consults with supervisor and departmental officials as to changes in inventory levels; inspects goods received, and approves invoices for payment. Maintains inventory and other stores records involving large stocks of a varied nature; maintains inventory controls for stock ordering.

Minimum qualifications

Four years of experience in stores control work, including two years of supervisory experience or in charge of a storeroom with considerable volume and variety of commodities; and such training as may have been gained through graduation from a standard high school or vocational school; or Any equivalent combination of experience and training.