Assistant Executive Chef, Governor's Residence pay range
Commonwealth of Pennsylvania · class code 80110
- Class code
- 80110
- Pay scale group
- ST 07
- Pay unit
- Year
- Bargaining unit
- N3
- State
- Pennsylvania
- The Commonwealth of Pennsylvania published pay range for Assistant Executive Chef, Governor's Residence is $60,538 to $92,010 per year.
- Commonwealth of Pennsylvania Office of Administration keys this classification as class code 80110.
- This is the range the plan authorises, not the salary of any individual employee.
Class specification
The Commonwealth job specification for this class is published by Commonwealth of Pennsylvania Office of Administration. The passages below are quoted from it as published, not paraphrased, and cut to their opening sentences; the full specification is the authority on duties and qualifications. It was last revised 05/27/2023.
What the state says the job is
This is professional food service work as the Assistant Executive Chef over the food service operation at the Governor's Residence. The employee in this job supervises staff in the Kitchen Operations Division and assists with all phases of the food service program at the Governor's Residence. Work involves menu planning, purchasing, nutritional care, food preparation, food service and sanitation, inventory control, and overseeing maintenance of all cooking appliances, equipment, and supplies. Work includes supervising Chefs, Butlers, and other assigned staff in food service operations. Work is performed independently within established guidelines and is reviewed by the Executive Chef through conferences, reports, and the evaluation of results achieved.
Examples of the work
• Assists with the planning and preparation for food production and food service operations at the Governor's Residence and the development of related procedures. • Plans and establishes standard menus in accordance with diet requirements and requests by the First Family and the Governor's Residence staff and creates and revises recipes as needed. • Assists in planning, directing, and evaluating food preparation, food service, and sanitation activities, which include cooking, meat cutting, baking, and preparation for special functions.
Minimum qualifications
• Two years of experience in food preparation and service in a large food service operation; or • An equivalent combination of experience or training.
Quoted from the Commonwealth job specification, read 2026-10-21.
Where this comes from
Commonwealth of Pennsylvania Office of Administration publishes this figure in Classification and Pay Plan (online, current annual salary ranges). Every number on this page is read from that document; nothing is estimated, modelled or averaged.
The Commonwealth also links this class code to its own job title and specification. That page is the official description of the classification; this page publishes its pay range.
The listed pay scale is available in the Commonwealth's current ST schedule.