Food Regulatory Specialist II pay range
State of North Carolina · class code 32000974
- Class code
- 32000974
- Pay group
- NC09
- Pay unit
- Year
- State
- North Carolina
- The State of North Carolina published pay range for Food Regulatory Specialist II is $41,206 to $72,113 per year.
- North Carolina Office of State Human Resources (OSHR) keys this classification as class code 32000974.
- This is the range the plan authorises, not the salary of any individual employee.
Class specification
The OSHR class specification for this class is published by North Carolina Office of State Human Resources (OSHR). The passages below are quoted from it as published, not paraphrased, and cut to their opening sentences; the full specification is the authority on duties and qualifications. It was last revised 06/2018.
What the state says the job is
This is inspection and regulatory work in the state's food regulatory and control program administered by the Food and Drug Protection Division of the Department of Agriculture. Positions serve as food field specialists in an assigned territory involved in the implementation of State and federal laws, and regulations set forth to ensure safe, sanitary, and fit food for human consumption, as well as adequate identification of food to consumers through proper label statements.
Knowledge, skills and abilities
Working knowledge of the State and federal laws and regulations pertaining to the manufacture, storage, distribution, and sale of foods. Working knowledge of the techniques and equipment used in the production, processing, storing, and sale of foods. Working knowledge of the principles of sanitation, particularly as they apply to the food processing industry. Working knowledge of the physical characteristics and behavior of the raw materials commonly used in creameries, canneries, bakeries, confectionery plants, and various other food handling and processing establishments. Ability to observe and report pertinent information relating to investigations performed and to present this informatio ...
Minimum qualifications
Bachelor's degree with a major in biology, food science, home economics or a related field from an appropriately accredited institution and three years of food regulatory experience; or an equivalent combination of education and experience. <h2
Quoted from the OSHR class specification, read 2026-10-21.
Where this comes from
North Carolina Office of State Human Resources (OSHR) publishes this figure in OSHR salary schedules, joined to Class Specifications. Every number on this page is read from that document; nothing is estimated, modelled or averaged.
Job titles and their salary grades come from the Class Specifications, joined to the salary schedule.