Snack Bar Lead pay range
State of Washington · class code 674O
- Class code
- 674O
- Salary range
- 37
- Pay unit
- Year
- State
- Washington
- The State of Washington published pay range for Snack Bar Lead is $40,836 to $54,204 per year.
- Washington State Office of Financial Management (OFM) keys this classification as class code 674O.
- This is the range the plan authorises, not the salary of any individual employee.
Step progression
Washington State Office of Financial Management (OFM) assigns this class to salary range 37 in the General Service Salary Schedule. The range pays 13 steps; a step is normally earned on a periodic increment date, not negotiated.
| Basis | A | B | C | D | E | F | G | H | I | J | K | L | M |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Annual | $40,836 | $41,820 | $42,780 | $43,836 | $44,856 | $45,924 | $47,004 | $48,048 | $49,296 | $50,412 | $51,600 | $52,872 | $54,204 |
| Monthly | $3,403 | $3,485 | $3,565 | $3,653 | $3,738 | $3,827 | $3,917 | $4,004 | $4,108 | $4,201 | $4,300 | $4,406 | $4,517 |
| Hourly | $19.56 | $20.03 | $20.49 | $20.99 | $21.48 | $21.99 | $22.51 | $23.01 | $23.61 | $24.14 | $24.71 | $25.32 | $25.96 |
Steps as published. The monthly and hourly rows are the state's own, not conversions of the annual row.
Class specification
The OFM classified job specification for this class is published by Washington State Office of Financial Management (OFM). The passages below are quoted from it as published, not paraphrased, and cut to their opening sentences; the full specification is the authority on duties and qualifications.
What the state says the job is
Direct the operation of separate snack bar, fountain service or small dining area.
Examples of the work
Lead student employees and food service workers in operation of a remote food service area such as a snack bar counter, ice creamery, or soda fountain; Direct and participate in the preparation of light lunches, grilled foods, soft drinks, ice cream dishes, and similar fountain/snack bar items; Maintain quality and portion control and ensure use of standardized recipes and formulae; Assure the cleaning of food service equipment and work areas; maintain compliance with sanitation and safety regulations; Inspect food service equipment to determine proper care, use, and operation; report malfunctions; Maintain security and care of china, silverware, furniture, and related property; Refrigerate ...
Minimum qualifications
Possession of food handler's permit AND Two years of experience in food service work, including one year of lead experience, or equivalent education/experience.
Quoted from the OFM classified job specification, read 2026-10-21.
Where this comes from
Washington State Office of Financial Management (OFM) publishes this figure in Classified Job Listing joined to the OFM salary schedules effective July 1, 2026. Every number on this page is read from that document; nothing is estimated, modelled or averaged.
The dollar figures come from the salary schedule the listing assigns this range to.