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Cook, Ac pay range

State of Washington · class code 674J

$42,780 to $71,136 per year$42,780$71,136MINIMUM · MIDPOINT $56,958 · MAXIMUM

Published per year range, State of Washington

Class code
674J
Salary range
39
Pay unit
Year
Alternate ranges
2
State
Washington

Step progression

Washington State Office of Financial Management (OFM) assigns this class to salary range 39 in the General Service Salary Schedule. The range pays 13 steps; a step is normally earned on a periodic increment date, not negotiated.

BasisABCDEFGHIJKLM
Annual$42,780$43,836$44,856$45,924$47,004$48,048$49,296$50,412$51,600$52,872$54,204$55,596$56,952
Monthly$3,565$3,653$3,738$3,827$3,917$4,004$4,108$4,201$4,300$4,406$4,517$4,633$4,746
Hourly$20.49$20.99$21.48$21.99$22.51$23.01$23.61$24.14$24.71$25.32$25.96$26.63$27.28

Steps as published. The monthly and hourly rows are the state's own, not conversions of the annual row.

Alternate ranges

Bargaining unitMinimumMaximumBasis
As listed$42,780$56,952per year
Teamsters$52,872$71,136per year

The listing prints a separate range for classes covered by a bargaining agreement. Which one applies depends on the employee's unit.

Class specification

The OFM classified job specification for this class is published by Washington State Office of Financial Management (OFM). The passages below are quoted from it as published, not paraphrased, and cut to their opening sentences; the full specification is the authority on duties and qualifications.

What the state says the job is

Directs preparation and service of food by inmates on an assigned shift in an adult correctional facility.

Examples of the work

Supervises and instructs inmates in general cooking, baking, meat cutting, and food preparation and service; grades inmates on performance, progress and attitude; supervises apportionment and method of food service in dining areas; Inspects kitchen, dining and food preparation areas to ensure proper food handling, sanitation, elimination of safety and security hazards and proper care, use and security of culinary equipment; Checks food during and after preparation to ensure proper quantity, quality and seasoning; Maintains order and discipline among inmates while they are working in food and dining area; Assists in preparing menus and in determining amount of food to meet menu requirements; ...

Minimum qualifications

High school diploma or GED AND Successful completion of a culinary arts program at a community college or vocational technical school. OR High school diploma or GED AND Two years of experience as a cook in a large-scale food operation, where at least 300 complete meals are prepared per day, e.g., institutions, restaurants, schools, and hospitals. AND Two years of experience in a supervisory capacity. Equivalent education/experience.

Quoted from the OFM classified job specification, read 2026-10-21.

Where this comes from

Washington State Office of Financial Management (OFM) publishes this figure in Classified Job Listing joined to the OFM salary schedules effective July 1, 2026. Every number on this page is read from that document; nothing is estimated, modelled or averaged.

The dollar figures come from the salary schedule the listing assigns this range to.

Nearby classes in Washington

Maintenance Mechanic 1 $56,952 to $71,136Marine Vessel Operator Asst - Teamsters $58,392 to $71,136Master, Research Vessel, 100Gt $61,332 to $71,136Ferry Operator $56,952 to $71,136College Career Graduate - Computer Science It $52,872 to $71,136Communications Officer $53,796 to $71,988Program Manager A $54,204 to $72,900Correctional Records Technician Lead $52,872 to $72,900

All Washington classifications