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Cook 1 pay range

State of Washington · class code 674G

$39,924 to $55,596 per year$39,924$55,596MINIMUM · MIDPOINT $47,760 · MAXIMUM

Published per year range, State of Washington

Class code
674G
Salary range
36
Pay unit
Year
Alternate ranges
2
State
Washington

Step progression

Washington State Office of Financial Management (OFM) assigns this class to salary range 36 in the General Service Salary Schedule. The range pays 13 steps; a step is normally earned on a periodic increment date, not negotiated.

BasisABCDEFGHIJKLM
Annual$39,924$40,836$41,820$42,780$43,836$44,856$45,924$47,004$48,048$49,296$50,412$51,600$52,872
Monthly$3,327$3,403$3,485$3,565$3,653$3,738$3,827$3,917$4,004$4,108$4,201$4,300$4,406
Hourly$19.12$19.56$20.03$20.49$20.99$21.48$21.99$22.51$23.01$23.61$24.14$24.71$25.32

Steps as published. The monthly and hourly rows are the state's own, not conversions of the annual row.

Alternate ranges

Bargaining unitMinimumMaximumBasis
As listed$39,924$52,872per year
Doc Wfse$41,820$55,596per year

The listing prints a separate range for classes covered by a bargaining agreement. Which one applies depends on the employee's unit.

Class specification

The OFM classified job specification for this class is published by Washington State Office of Financial Management (OFM). The passages below are quoted from it as published, not paraphrased, and cut to their opening sentences; the full specification is the authority on duties and qualifications.

What the state says the job is

Prepares and cooks food in an institution, institutional camp or Washington State Patrol training facility.

Examples of the work

Weighs and prepares food for special diets; Prepares and cooks vegetables, fruits, meats, soups, and cereals; prepares salads, desserts, and beverages; Cans fruits and vegetables; cleans kitchen area; washes utensils and equipment; requisitions, checks, and stores food and kitchen supplies; keeps simple records; assists in preparing menus; makes reports; Prepares meat, fish and fowl by baking, broiling, boiling, or frying, etc., according to standard recipes, menus, or verbal instructions; Operates cooking and kitchen equipment; Adjusts recipes to volume of demand; Inventories and maintains necessary supplies and goods for assigned meals; Stores leftover ingredients and products; assists in ...

Minimum qualifications

One year of experience in food preparation or cooking. Completion of course in large‑scale cooking may be substituted for experience.

Quoted from the OFM classified job specification, read 2026-10-21.

Where this comes from

Washington State Office of Financial Management (OFM) publishes this figure in Classified Job Listing joined to the OFM salary schedules effective July 1, 2026. Every number on this page is read from that document; nothing is estimated, modelled or averaged.

The dollar figures come from the salary schedule the listing assigns this range to.

Nearby classes in Washington

Agricultural Research Technologist 1 $41,820 to $55,596Grounds & Nursery Services Specialist 3 $41,820 to $55,596Media Maintenance Technician 1 $41,820 to $55,596Truck Driver 1 $43,836 to $55,596Maintenance Custodian $41,820 to $55,596Custodian 3 $41,820 to $55,596Sports Equipment Manager 2 $41,820 to $55,596College Career Graduate - Communications, Liberal Arts & Humanities $41,820 to $55,596

Cook 1 in other states

StateMinimumMaximumPer year at full time
Iowa$32,406$46,155$32,406 to $46,155
Ohio$20.05$21.48$41,704 to $44,678
Pennsylvania$36,831$54,162$36,831 to $54,162
Tennessee$2,135$3,195$25,620 to $38,340
Wisconsin$19.44$27.44$40,435 to $57,075

Each state publishes its own range for a classification with this exact title. Duties, grade structures and bargaining units differ between states, so read each class page before comparing.

All Washington classifications