Food Service Manager pay range

What the state says the job is

This is food service work as a manager of the food production and service operations at a Commonwealth facility. An employee in this class plans, organizes, and directs the overall food production and service operations in a Youth Development Center or large scale multiple shift food production or services operations in a Commonwealth facility that requires subordinate supervisory staff for effective management control. Work involves administrative duties in menu planning, purchasing, personnel, finance, nutritional care, food preparation, food service, and sanitation and safety; supervising Food Service Supervisors; and implementing training programs for food service personnel and resident and student help in the performance of preparation, production, food serving and sanitation.

Examples of the work

Plans, organizes, and directs the overall food production and food service operations in a Youth Development Center or multiple shift operation. Supervises food service personnel, such as lower level supervisors, cooks, and food service workers in the performance of routine and specialized tasks in food production and service. Provides input into the development of the food services operating budget. Writes and implements policies and procedures for all areas of food production and service.

Minimum qualifications

One year of supervisory experience involving the preparation of special diet menus in a school, hospital, nursing home or closely related institutional food service operation and a bachelor's degree with major coursework in foods, nutrition, dietetics, food service, institutional management or a related field. or An equivalent combination of experience and training, which includes one year of supervisory experience involving the preparation of special diet menus in a school, hospital, nursing home or closely related institutional food service operation.