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Executive Chef, Governor's Residence pay range

Commonwealth of Pennsylvania · class code 80100

$69,086 to $104,959 per year$69,086$104,959MINIMUM · MIDPOINT $87,022 · MAXIMUM

Published per year range, Commonwealth of Pennsylvania

Class code
80100
Pay scale group
ST 08
Pay unit
Year
Bargaining unit
N3
State
Pennsylvania

Class specification

The Commonwealth job specification for this class is published by Commonwealth of Pennsylvania Office of Administration. The passages below are quoted from it as published, not paraphrased, and cut to their opening sentences; the full specification is the authority on duties and qualifications. It was last revised 05/27/2023.

What the state says the job is

This is administrative food service work as the Executive Chef over the food service operation at the Governor's Residence. The employee in this job plans, organizes, and directs the complete operation of the food service program at the Governor's Residence. As the Executive Chef, work involves managing a food service program which involves menu planning, purchasing, staffing, budget control, nutritional care, food preparation, food service, and sanitation; and supervising the food service staff and coordinating work with staff carrying out related food service operations. Work is performed with initiative and independent judgment and is reviewed by an administrative supervisor through conferences, reports, and overall accomplishment of objectives and high quality standards.

Examples of the work

• Plans, organizes, and directs the food service operation and staff consisting of an Assistant Chef, Sous Chefs, Executive Butlers, and assigned household personnel at the Governor's Residence. • Determines staff needs and budget for the food service operation and special events and establishes priorities and schedules. • Establishes policies and procedures for the overall operation of the food service program at the Governor's Residence. Plans, establishes, and modifies menus in accordance with nutrition standards, cost, variety, and requests from the staff and the First Family.

Minimum qualifications

• Two years experience in the administration and supervision of food preparation and service in a large food service operation; or • An equivalent combination of experience or training.

Quoted from the Commonwealth job specification, read 2026-10-21.

Where this comes from

Commonwealth of Pennsylvania Office of Administration publishes this figure in Classification and Pay Plan (online, current annual salary ranges). Every number on this page is read from that document; nothing is estimated, modelled or averaged.

The Commonwealth also links this class code to its own job title and specification. That page is the official description of the classification; this page publishes its pay range.

The listed pay scale is available in the Commonwealth's current ST schedule.

Nearby classes in Pennsylvania

Environmental Supervisor, DMVA $69,086 to $104,959Epidemiology Program Specialist $69,086 to $104,959Equal Opportunity Specialist 3 $69,086 to $104,959Executive Budget Specialist 1 $69,086 to $104,959Executive Policy Specialist 1 $69,086 to $104,959Executive Senior Accountant $69,086 to $104,959Executive Senior Audit Specialist $69,086 to $104,959Facility Financial Manager, DHS $69,086 to $104,959

All Pennsylvania classifications