GovPayScales
Home › North Carolina › Microbiologist Supervisor

Microbiologist Supervisor pay range

State of North Carolina · class code 32000104

$70,478 to $123,336 per year$70,478$123,336MINIMUM · MIDPOINT $96,907 · MAXIMUM

Published per year range, State of North Carolina

Class code
32000104
Pay group
NC20
Pay unit
Year
State
North Carolina

Class specification

The OSHR class specification for this class is published by North Carolina Office of State Human Resources (OSHR). The passages below are quoted from it as published, not paraphrased, and cut to their opening sentences; the full specification is the authority on duties and qualifications. It was last revised 06/2018.

What the state says the job is

This is administrative and advanced technical work in supervising the Food and Meat Microbiology Laboratories in the Food and Drug Division of the Department of Agriculture and Consumer Services. The employee is responsible for assigning work and managing the analyses conducted in the labs. The types of testing performed include molecular, immunological, and microbiological based assays. The employee ensures compliance to ISO 17025 requirements and the quality management system; oversees inventory control and purchasing; facilitates training initiatives; and develops weekend and holiday coverage schedules. Duties include oversight of sample receipt, preparation, testing, and reporting for state and federal FDA and USDA-FSIS programs and grants.

Knowledge, skills and abilities

Thorough knowledge of microbial communities found in food, dairy, and meat products. Knowledge of and expertise in all aspects of aseptic technique. Knowledge of enzyme-linked immunosorbent assays, enzyme-linked fluorescent assays, conventional polymerase chain reaction, and real time polymerase chain reaction. Knowledge of immunomagnetic separation, biochemical identification methods, and media for selective and enrichment culturing of various pathogens. Ability to work with pathogens, including Salmonella, Listeria monocytogenes, and E.

Minimum qualifications

Bachelor's degree with a major in Microbiology, Food Science, or a related curriculum and three years of progressive microbiological analytical experience; or an equivalent combination of education and experience. <h2

Quoted from the OSHR class specification, read 2026-10-21.

Where this comes from

North Carolina Office of State Human Resources (OSHR) publishes this figure in OSHR salary schedules, joined to Class Specifications. Every number on this page is read from that document; nothing is estimated, modelled or averaged.

Job titles and their salary grades come from the Class Specifications, joined to the salary schedule.

Nearby classes in North Carolina

Agricultural Program Director I $70,478 to $123,336Chemistry Supervisor II $70,478 to $123,336Environmental Program Supervisor II $70,478 to $123,336Forensic Scientist Supervisor $70,478 to $123,336Publ Hlth Scientist $70,478 to $123,336Agricultural Research Superintendent III $70,478 to $123,336Conservation Biologist Supervisor $70,478 to $123,336Correctional Deputy Prison Warden $70,478 to $123,336

Microbiologist Supervisor in other states

StateMinimumMaximumPer year at full time
Iowa$63,586$98,634$63,586 to $98,634
Wisconsin$28.24$64.93$58,739 to $135,054

Each state publishes its own range for a classification with this exact title. Duties, grade structures and bargaining units differ between states, so read each class page before comparing.

All North Carolina classifications