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Child Nutrition Program Supervisor pay range

Commonwealth of Kentucky · class code 21004906

$4,444 to $7,110 per month$4,444$7,110ENTRY · MIDPOINT (NO PUBLISHED MAXIMUM)

Published per month range, Commonwealth of Kentucky

Class code
21004906
Pay grade
16
Pay unit
Month
Alternate ranges
3
State
Kentucky

Alternate ranges

RangeEntryMidpointBasis
Range 37.5-hour week$4,444$6,666per month
Range 40-hour week$4,740$7,110per month
Range Hourly$27.35$41.02per hour

Which alternate range applies is set by the plan's own criteria (experience, certification or assignment). The criteria text lives in the source document.

Class specification

The Personnel Cabinet class specification for this class is published by Kentucky Personnel Cabinet. The passages below are quoted from it as published, not paraphrased, and cut to their opening sentences; the full specification is the authority on duties and qualifications.

What the state says the job is

Under general direction of the Child Nutrition Program Manager, provides direct supervision to child nutrition staff and provides consultative services, technical assistance, and training to local school district personnel and other state and/or private educational agencies, residential child care institutions, child care centers, family day care homes, and summer food service program sponsors in the development, coordination, implementation, and monitoring of their nutrition programs; and performs other duties as required.

Examples of the work

Provides direct supervision to child nutrition staff performing monitoring reviews and providing technical assistance reflecting the goals of the National School Lunch Act of 1946 as amended, the Child Nutrition Act of 1966 as amended, and the Kentucky Education Reform Act of 1990 as amended, to local school district administrators and personnel and other program sponsors in implementing and maintaining various programs vital to the educational process; to include the School Breakfast Program, the National School Lunch Program, the Child and Adult Care Food Program, and the Summer Food Service Program.

Minimum qualifications

EDUCATION: Graduate of a college or university with a bachelor's degree in education, education administration, food service administration, nutrition, home economics or a related field. EXPERIENCE, TRAINING, OR SKILLS: Six years of professional experience in education administration, vocational education, food service administration, business administration, nutrition education, social work, family therapy, and/or financial auditing/monitoring or a related field. Substitute EDUCATION for EXPERIENCE: A master's degree OR current certification as a Registered Dietician will substitute for two years of the required experience.

Quoted from the Personnel Cabinet class specification, read 2026-10-21.

Where this comes from

Kentucky Personnel Cabinet publishes this figure in Classified and Unclassified 37.5 and 40-Hour Salary Schedule, effective September 16, 2026. Every number on this page is read from that document; nothing is estimated, modelled or averaged.

Job titles and their pay grades come from the Job Specification Search, joined to the salary schedule.

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